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»Forums Index »General »General Discussions. »Banana Beer! ...Yes that's right!
Author Topic: Banana Beer! ...Yes that's right! (2 messages, Page 1 of 1)

Administrator
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Posts: 60
Joined: Jul 19, 2004


Posted: Nov 18, 2004 04:59 PM          Msg. 1 of 2
I recently came accross this most interesting description on how you can brew your own banana beer in your back yard ahhaa. This comes from the country : Burundi Kind of funny but sound like a good time ha.

BANANA BEER


There are 2 types of banana that go into making banana beer, the igikashi and igisahira. You mix the two types togther: 1/3 of harsh tasting to 2/3 of the other variety to ensure a balanced flavour.

You start by digging a hole, like a kind of home made distilery, big enough to pile up 5 or 6 bunches of bananas picked, the banana should still be green. Now Make a fire from dried banana leaves in the hole, and line it with fresh banana leaves to stop the bunches from touching the ground. Place the bunches in the hole and cover them with more leaves and rhizomes to hold the "still" up and keep it hidden for the kids etc haha.

In about 4 - 6 days later, check the colour of the bananaers which should be now be yellowish. Peel the bananas and place them inside big mixing bin. Then knead and churn them with bundles of certain certain grasses (called ishinge, or needles) in order to extract the juice. The first banana juice, called umutobé, can be served to women and children. You should be able to fill three to four 10 litre jugs of it.

To obtain fermentation, sprinkle each jug with ground grilled sorghum that acts as yeast. Then seal the jugs using banana leaves and leave them to stand near the hearth where a small fire is kept burning for a day and a half. Then decant the beer into medium sized jugs and leave it to stand for a whole day in a cool place.

Banana juice watered down with equal proportions of water is called urwawa beer. You can dilute the first juice as much as you like, according to your taste. Honey can also be added to pure fermented banana juice to make isongo mead.

country : Burundi

course : beverage



source : Cuisines d’Afrique / A. Villers (translation at http://www.revuenoire.com/anglais/S23-4.html#Bière de bananes)

'All men dream: but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity: but the dreamers of the day are dangerous men, for they may act their dream with open eyes to make it possible.' - - - T. E. Lawrence (Lawrence of Arabia)

skatayama
-Potato propagator-
Posts: 7
Joined: Dec 14, 2004


Posted: Feb 21, 2005 06:32 PM          Msg. 2 of 2
So, when is the Banana Tree going to start importing banana beer?
skatayama

I didn't do it...
 

 

Time: Tue October 14, 2008 12:25 PM 16 ms.