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#311 Thick Mustard Cabbage / BOK CHOI


Picture of #311 Thick Mustard Cabbage / BOK CHOI
Photo of #311 Thick Mustard Cabbage / BOK CHOI seeds and plant
Description:
Growing Instructions & Tips:
  A rather hardy variety, looks like Swiss Chard. Only the tender inner leaves and hearts are eaten. One of the main ingredients of Chow mein. Sow May 1 or September 1, harvest July 1 or October 1.

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*please note #311 Thick Mustard Cabbage / BOK CHOI seed or plant avaliablity varies depending on the time of year and harvest success.