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| You are here: Home > Seeds (F-J) >JICAMA pachyrhyzus | |||||
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JICAMA pachyrhyzus |
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 Photo of JICAMA pachyrhyzus seeds and plant |
Description:
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Growing Instructions & Tips: |
| An increasingly popular vegetable. May be used as a substitute for water chestnuts - eaten raw or cooked. Sweet and crispy. Easily grown in sandy soil with loam in dry climate, and may be grown indoors as an attractive vining houseplant with its lobed heart shaped leaves and light purple flowers. Must be kept warm. As outdoor crop it produces its delicious underground tubers weighing up to 5 lb. 7 seeds in a pkt. |
More how to grow jicama pachyrhyzus propagation instructions and tips coming soon, check back again. You can also search our forum for more jicama plant care tips and advice. We have a large community of growers that have expert knowledge in gardening that can most likly help you with any questions you may have about jicama pachyrhyzus. |
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PRICE Packet $1.40 Add to cart 100 Seeds $5.95 Add to cart 500 Seeds $26.00 Add to cart 1000 Seeds $47.00 Add to cart |
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The next type in the Seeds (F-J) Category is: JUBAEA chilensis - "Chilean Wine palm"
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