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PEPPERS, CRIMSON HOT


PEPPERS, CRIMSON HOT
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Description:
Growing Instructions & Tips:
Barely cover the seeds with a well draining soil mixture with 20% coarse sand added to it. Keep only lightly moist and in bright light.
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Salsa hot, open pollinated. 60 days. Early Ancho waxy - crimson 6 1/2" / 16 cm long triangular fruit. Medium hot.



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