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PEPPERS, HOT PORTUGAL


PEPPERS, HOT PORTUGAL
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Description:
Growing Instructions & Tips:
Barely cover the seeds using a well draining soil mixture with 20% coarse sand added to the mixture.Keep lightly moist and in right light.
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Salsa hot, open pollinated. 64 days. Fiery hot 6"/15 cm long, tapered, glossy scarlet fruit on sturdy, heavy yielding plants.



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  PEPPERS, HUNGARIAN WAX (YELLOW)