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#311 Thick Mustard Cabbage / BOK CHOI |
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Description:
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Growing Instructions & Tips: |
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How to grow #311 Thick Mustard Cabbage / BOK CHOI instructions coming soon! And #311 Thick Mustard Cabbage / BOK CHOI growing tips coming soon! |
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A rather hardy variety, looks like Swiss Chard. Only the tender inner leaves and hearts are eaten. One of the main ingredients of Chow mein. Sow May 1 or September 1, harvest July 1 or October 1. |
The next type in the Oriental Vegetable Seeds Category is: #312 Thin Mustard Cabbage / JOI CHOI
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