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PEPPERS, HOT PORTUGAL |
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Description:
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Growing Instructions & Tips: |
| Barely cover the seeds using a well draining soil mixture with 20% coarse sand added to the mixture.Keep lightly moist and in right light. | ||
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PRICE Packet $1.05 Add to cart 100 Seeds $3.35 Add to cart 500 Seeds $6.50 Add to cart 1000 Seeds $11.00 Add to cart |
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Salsa hot, open pollinated. 64 days. Fiery hot 6"/15 cm long, tapered, glossy scarlet fruit on sturdy, heavy yielding plants. |
The next type in the Other Edibles Category is: PEPPERS, HUNGARIAN WAX (YELLOW)
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